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Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. “Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example,” Cathy says.
Nutritional Facts 1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 54 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Coconut Drop Cookies in Taste of Home April/May 2007, p6
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Reviewed on Dec. 08, 2009 by AmandaBean
My husband can't eat a lot of sweets. Due to a medication he takes, a lot of foods taste bad to him. These are the first cookies that he's found that he absolutely loves. They are sweet without being overpoweringly so. I've already made three batches for this holiday season. They are a hit at the office too!
Reviewed on May. 05, 2009 by brodie123
I found these cookies to not have much flavor. Must be better recipes out there for coconut cookies!
Reviewed on Mar. 18, 2009 by Gwenlo
These cookies have a great flavor and mix up with ease. My one problem was that they were almost like a granola (kind of crumbly and dry) until I added a scant 1/4 c. milk. Did anyone else have that problem?
Reviewed on Dec. 21, 2008 by lssrls@yahoo.com
These are good!!!
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