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"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
Nutritional Facts 1 serving (1 each) equals 165 calories, 7 g fat (3 g saturated fat), 142 mg cholesterol, 121 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.
Originally published as Coconut Custard Pudding in Country Woman September/October 2003, p41
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Feb. 10, 2011 by Bill the Cook
I have not tried this recipe, but was disapointed to see that there was no cocoanut, but only cocoanut extract.
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