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"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
This recipe is:
Healthy
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 piece equals 214 calories, 12 g fat (6 g saturated fat), 112 mg cholesterol, 322 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.
Originally published as Coconut Custard Pie in Light & Tasty December/January 2005, p22
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Reviewed on Nov. 09, 2011 by heartofwis
Made this precisely by the recipe, and it tasted salty. Is 1/2 teaspoon absolutely necessary for beating with the eggs?
Reviewed on Oct. 24, 2009 by enonwosdog
I cook for a senior citizens group and I use a lot of low fat and reduced sugar recipes and this one is excellent.
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