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Here’s a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry.Cindy Romberg, Mississauga, Ontario
This recipe is:
Nutritional Facts 1 cup (calculated without rice) equals 256 calories, 13 g fat (10 g saturated fat), 184 mg cholesterol, 841 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Coconut Curry Shrimp in
February/March 2012, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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