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These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 138 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Coconut Crunch Cookies in Taste of Home October/November 2008, p60
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Reviewed on Dec. 06, 2012 by manga
My cookies spread and flattened out. They tasted like a chocolate chip cookie with coconut added to it. Nothing memorable.
Reviewed on Nov. 30, 2012 by CyberSighs
These are pretty good but the almond extract is too overpowering. Next time I will cut the almond extract in half so to better balance the different flavors.
Reviewed on Nov. 17, 2012 by sentunderscore
My new favorite cookie!
Reviewed on Nov. 09, 2012 by saralyn_06
Bland & the almond extract a tad over powering with smell
Reviewed on Sep. 16, 2012 by Danerlea
This isn't a very pretty cookie but it does taste very good! I found that I had to watch them very closely- they get overdone in the blink of an eye. I also ended up rotating my cookie sheet half way through the baking time for more uniform cookies.
Reviewed on Feb. 21, 2012 by Di Cook
Really loved these cookies! They are a bit expensive to make, but well worth it!
Reviewed on Dec. 08, 2011 by goawayy
DELICIOUS! Simple to make and oh-so-good. I used semi-sweet chocolate chips because that's what I keep in my pantry. My husband agreed that this was definitely a keeper!
Reviewed on Nov. 29, 2011 by kramerstacey15
Very disappointing. Bland. Thought they might taste like angel food cake. The coconut and chocolate chips were barely discernable.
Reviewed on Nov. 23, 2011 by sherrypotter
These were terrific. I have added them to my favorites list. The almond, coconut and milk chocolate make them a sure fire winner.
Reviewed on Nov. 13, 2011 by 25kevin
These were took cake-like for me. I prefer a chewy cookie.
Reviewed on Nov. 09, 2011 by mishfish
something different than the regular choc chip cookie. yummy- and I love coconut
Reviewed on Nov. 08, 2011 by cannonc
the cookies stay so moist and chewy. this was a big hit with the family and I am going to make them again for Christmas.
Reviewed on Nov. 08, 2011 by gummbynluv@hotmail.com
Sounds absolutely delicious! Could you use self-rising flour?
Reviewed on Jun. 27, 2011 by soulfulcook
These cookies are more than good they are so flavorful. Chocolate, coconut and almonds, like an Almond Joy in a cookie. Crisp on the bottom and soft in the middle. After making them at home, made them for an office party and they were a big hit. Did not modify it, did not see the need to. I have to control myself from eating too many.
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