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These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 138 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Coconut Crunch Cookies in Taste of Home October/November 2008, p60
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Reviewed on Mar. 22, 2011 by kayesandra
These cookies are YUMMY!!! I bake cookies often and these are headed for my favorites file. I used toasted slivered almonds roughly chopped as that's what I had on hand, I'll try pecans next time.
Reviewed on Mar. 07, 2011 by jog4me
Yummy. They seem to go with anything. Coffee, tea, wine (!). They were a hit at my investment club meeting.
Reviewed on Feb. 25, 2011 by jbug827
Hard to go back to a regular chocolate chip cookie after eating these!! This is a GREAT recipe that delivers the perfect cookie - crispy around the edges, chewy in the middle and a flavor that can't be beat.
Reviewed on Jan. 13, 2011 by tpendley1979
Udually when I read a low-carb recipe, the sugar count is as low as it can be. This count cannot be right.
Reviewed on Jun. 22, 2010 by xicota
Delicious! Great flavor combination, and I really like the use of milk chocolate chips in this recipe. This is going into my "favorites" file.
Reviewed on Apr. 16, 2010 by skooter941
I made these for a niece's beach wedding rehearsal. They turned out wonderful and reminded me so much of an Almond Joy bar. Will always be on my favorite cookie list!
Reviewed on Jan. 07, 2010 by kka3
I love this recipe. I usually bake one pan full and then freeze the rest of the dough, by dropping spoonfuls on a cookie sheet lined with wax paper. When they are frozen, I pop all of the dough into a gallon size freezer bag. I love how easy it is to make cookies any time I want--I can just pop a few cookies out of the freezer and into the oven.
Reviewed on Dec. 27, 2009 by mahs
The best Cookies ever!I only had 1 teas. of vanilla left so, I used 2 teas. of Almond essence. Delicious!
The best Cookies ever!
I only had 1 teas. of vanilla left so, I used 2 teas. of Almond essence. Delicious!
Reviewed on Dec. 14, 2009 by DChism
These cookies are always a hit! They are best when fresh out of the oven and gooey :o)
Reviewed on Apr. 16, 2009 by l2bake
Wonderful recipe!
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