Coconut Creme Brulee Recipe

Coconut Creme Brulee Recipe photo by Taste of Home

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There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.

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Coconut Creme Brulee Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

2 refrigerated vanilla pudding snack cups (4 ounces each)
1 tablespoon sugar
2 tablespoons brown sugar
2 tablespoons flaked coconut
2 teaspoons butter, melted

Directions

Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with fat-free pudding and light butter) equals 189 calories, 4 g fat (3 g saturated fat), 9 mg cholesterol, 255 mg sodium, 36 g carbohydrate, trace fiber, 3 g protein.

Originally published as Coconut Creme Brulee in Cooking for 2 Winter 2005, p9