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I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.—Jerraine Barlow, Colorado City, Arizona
This recipe is:
Quick
Originally published as Coconut Cream Pie in Quick Cooking March/April 2002, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 28, 2012 by karen curnes
This recipe is so yummy. My husband says he could eat it every day and he does not like coconut as much as I do. I made these pies for a birthday party and they were a big hit.
Reviewed on May. 31, 2011 by Fernflower
I love this recipe. I am going to make it again soon. I use regular pie crust though.It was such a hit when I made for some friends last week!
I love this recipe. I am going to make it again soon. I use regular pie crust though.
It was such a hit when I made for some friends last week!
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