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This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert.
This recipe is:
Contest Winning
Originally published as Coconut Cream Dream Cake in Cooking for 2 Winter 2007, p31
This sweet and moist coconut cake is the perfect ending to any meal. Serve with a dollop of fresh whipped cream or top with your favorite sweet lemon icing.
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Reviewed on Dec. 17, 2008 by susannette
Didn't make my favorite list. sc
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