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Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
This recipe is:
Quick
Originally published as Coconut Cream Dessert in Quick Cooking May/June 2003, p64
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Reviewed on Jan. 30, 2011 by heartlight
This dessert is sooooo good....Especially good in the hot summer. Everyone loved it even better than coconut cream pie. I use this crust recipe in similar desserts because it has such a good flavor. You should try this recipe....everyone asks me to make it repeatedly !!!
Reviewed on Sep. 15, 2010 by god'slillgirl
This was really easy to make & it tastes absolutly wonderful! I love the salty sweet combo & the tosted coconut on top! Will definatly make it again :)
Reviewed on Jul. 12, 2008 by bfergie
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