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Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 255 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 276 mg sodium, 46 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 3 starch, 1 fat.
Originally published as Coconut Cream Cake in Light & Tasty October/November 2003, p12
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Reviewed on Aug. 29, 2011 by jodiek1
Made this for a family bbq. Everyone raved about how moist it was. My mom didn't even guess that the frosting was cool whip and she is a cake decorator. This recipe is a keeper!
Reviewed on Jul. 22, 2009 by SunnySue2k
Sounds very good. I am going to make this for a work potluck next week.
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