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"Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time." —Ginny Werkmeister, Tilden NE
Nutritional Facts 1 piece equals 342 calories, 15 g fat (8 g saturated fat), 92 mg cholesterol, 255 mg sodium, 46 g carbohydrate, trace fiber, 6 g protein.
Originally published as Coconut Cream Angel Pie in Taste of Home April/May 2009, p65
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 29, 2011 by ljwalk
The recipe said nothing about "boiling" the meringue - don't know where that idea came from. It was delicious and I will be using this recipe often. We love coconut!!
Reviewed on Dec. 04, 2011 by lmmRobey
not sure what kathy was talking about boiling the meringue.........never saw that part... the rest was excellent!!
Reviewed on Nov. 23, 2011 by KathyMcDonald
Pie was delicious, however, I would make a different merringue as this one was tasteless. I had never made a merringue by boiling it before and prefer the "traditional" one.
Reviewed on Aug. 23, 2011 by junejmg
We love,love,love this pie!We love coconut so we had to try this pie.Its a keeper!!
Reviewed on Jul. 25, 2011 by mrichards1993
Very good and easy to make. I did make a slight change. Instead of using 1.5 tsp of vanilla extract in the filling I used .75 tsp of vanilla extract and .75 tsp of coconut extract. I will definitely make this again.
Reviewed on May. 04, 2011 by royella
Excellent pie recipe.....to olddutch what you are talking about has nothing to do with making the pie. The person who submitted the recipe said that was what her mom used years ago to make this pie.
Reviewed on Apr. 24, 2011 by Hondag!rl03
First time ive ever made coconut cream pie...thanks to the inlaws who LOVE that kind of pie. they said it was the best they've ever had! will continue to use this recipe to impress my them..and for myself as well! i never was a coconut fan until this! so simple yet very tasty!
Reviewed on Mar. 17, 2011 by Angelique177
My family loved this pie. I added some coconut extract to the custard and used a no-roll pie crust recipe (you mix and press into pie pan). From top to bottom is was delicious!
Reviewed on Dec. 29, 2010 by mollycansing
excellent
Reviewed on Oct. 29, 2010 by amysue75
LOVED it except I used graham cracker crust...Just my preference.. Awesome easy recipe..
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