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Our twist on strawberry shortcake features a tender coconut-flavored cake and a slightly tart cranberry sauce. It's a lovely dessert for the Christmas season.Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 shortcake with 1/3 cup cranberry topping (calculated without whipped cream and coconut) equals 414 calories, 14 g fat (12 g saturated fat), 0 cholesterol, 450 mg sodium, 70 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Coconut Cranberry Shortcakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p13
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