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Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
Nutritional Facts 1 serving (3/4 cup) equals 322 calories, 18 g fat (8 g saturated fat), 31 mg cholesterol, 129 mg sodium, 41 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Coconut-Cranberry Apple Crisp in Country Woman March/April 2007, p6
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Reviewed on Oct. 11, 2011 by N.Camp
I only used 4 apples, and 1 cup of cranberries. I did try to halve them at first (those little suckers were rolling everywhere), then I just put them in whole. It still turned out really good. This was kinda tart. I'm assuming it's because of the Granny Smith apples. Wasn't sure of using coconut, but it was tasty. It's a keeper.
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