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"This luscious dessert will wow everyone who sees it, let alone tries it," promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 267 calories, 12 g fat (8 g saturated fat), 44 mg cholesterol, 304 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Coconut Chocolate Trifle in Quick Cooking March/April 2000, p42
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Reviewed on Dec. 31, 2011 by TexasCookie
This is a very easy trifle and we all loved the flavor combination of orange and chocolate. Coconut is a family favorite and it adds great texture here alongside the smooth pudding and soft cake.
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