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My mom gave me the recipe for these tempting truffle-like candies. They make any occasion special for my family. I love to impress dinner guests by setting out a pretty plate of these treats at the end of the meal.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 205 calories, 9 g fat (6 g saturated fat), 2 mg cholesterol, 44 mg sodium, 31 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Coconut Chocolate Creams in Country Woman Christmas Annual 2002, p38
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 15, 2011 by shezachef
Although they tasted pretty good, the candy was so sticky and moist, even after hours of refrigeration. I tried rolling them in coconut but they were so soft they just squished. I tried dipping them in chocolate so the filling could be contained, they did ok that way, but honestly, the candy is so hard to work with that I wouldn't make them again. They didn't taste bad though.
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