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Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 431 calories, 23 g fat (15 g saturated fat), 65 mg cholesterol, 420 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Coconut Chocolate Chip Cookies in Reminisce September/October 2000, p50
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Reviewed on Aug. 23, 2012 by billsbunch
I brought these to work. Everyone loved them and asked for the recipe. I always cook with Parkay instead of butter, and I added pecans, but walnuts would be good, too. We think all cookies taste better with nuts!
Reviewed on Jul. 10, 2012 by JacyL
Instead of Chocolate Chips I used chocolate chunks equally as good and with a little extra sugar this recipe is really good!
Reviewed on Apr. 08, 2012 by wendafrog
Nice taste. Liked the way the baked, turning brown all over at the same time. Used White chocolate and it would have tasted better using some Macadamia nuts.
Reviewed on Dec. 02, 2011 by rudylenak
good vor coconut lovers
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