Coconut Chocolate Chip Cookies Recipe

Coconut Chocolate Chip Cookies RecipePhoto by: Taste of Home Coconut Chocolate Chip Cookies Recipe Rating 4

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

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Coconut Chocolate Chip Cookies Recipe
  • Prep/Total Time: 25 min.
  • Yield: 7 Servings
10 15 25

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool. Yield: about 1-1/4 dozen.

Nutritional Facts 1 serving (2 each) equals 431 calories, 23 g fat (15 g saturated fat), 65 mg cholesterol, 420 mg sodium, 55 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Coconut Chocolate Chip Cookies in Reminisce September/October 2000, p50

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Reviews for Coconut Chocolate Chip Cookies (2)

Coconut Chocolate Chip Cookies Recipe

Coconut Chocolate Chip Cookies

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Reviewed on Apr. 08, 2012 by wendafrog

Nice taste. Liked the way the baked, turning brown all over at the same time. Used White chocolate and it would have tasted better using some Macadamia nuts.


Reviewed on Dec. 02, 2011 by rudylenak

good vor coconut lovers

 
 
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