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This heavenly cake, from Elsie Shell of Topeka, Indiana, is so rich and gooey you wouldn't guess it starts with a boxed cake mix. "Although I love making cakes from scratch, mixes are so convenient," Elsie informs. "It's fun to spruce them up with goodies like coconut, almonds and chocolate chips."
This recipe is:
Quick
Originally published as Coconut Chocolate Cake in Quick Cooking May/June 1998, p48
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Reviewed on Apr. 08, 2011 by a642483
This cake is delicious - however! Be prepared, when pouring the marshmallow mixture over the cake, that it will overflow over the pan! Thankfully, I had put some wax paper down first. It set up quickly enough but had to spoon what spilled over back onto the cake (& I used the size pan as stated). Although it was messy and it didn't look good in any way, it was still a great tasting cake!
Reviewed on Mar. 16, 2009 by DonnaLadley
Even when I goofed and used regular milk with the marshmallows instead of the evaporated milk, I STILL had people asking me for the recipe. I don't recommend using regular milk, by the way.
Reviewed on Jun. 16, 2008 by jubelle00
I have made this cake twice for church fellowship and people RAVE about it!
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