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Coconut Chip Nut Bars

Coconut Chip Nut Bars
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania
36 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips

Directions

  • In a small bowl, combine the flour, sugar and cocoa. Cut in butter
  • until mixture resembles coarse crumbs. Press firmly into a greased
  • 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a small saucepan, combine milk and 1 cup chocolate
  • chips; cook and stir over low heat until smooth and chips are
  • melted. Stir in vanilla.
  • Pour over crust. Sprinkle with walnuts and remaining chocolate chips.
  • Top with coconut and toffee bits. Gently press down into chocolate
  • layer. Bake at 350° for 18-20 minutes or until firm. Cool on a
  • wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 215 calories,
© Taste of Home 2013

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Coconut Chip Nut Bars (continued)

Nutrition Facts: 14 g fat (7 g saturated fat), 22 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013