Coconut Chip Nut Bars Recipe

Coconut Chip Nut Bars RecipePhoto by: Taste of Home Coconut Chip Nut Bars Recipe Rating 5

There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike-so make a big batch. You'll be amazed at how fast they vanish!

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Coconut Chip Nut Bars Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 36 Servings
15 20 35

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips

Directions

  • In a small bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla.
  • Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake at 350° for 18-20 minutes or until firm. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 215 calories, 14 g fat (7 g saturated fat), 22 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Chip Nut Bars in Country Woman July/August 2002, p33

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Reviews for Coconut Chip Nut Bars (1)

Coconut Chip Nut Bars Recipe

Coconut Chip Nut Bars

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Reviewed on Mar. 09, 2011 by Jo the farmer's wife

This has become a staple in our house! When I bring it somewhere, I'm guaranteed someone will ask for the recipe!!

 
 
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