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Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 195 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 179 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Coconut Chip Cookies in Quick Cooking September/October 1998, p14
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Reviewed on Dec. 16, 2012 by Barnes255
Used 1/2 cup each nuts and cc, turned out just right. do not over bake...they will look under-cooked, but do not over bake.
Reviewed on Jan. 26, 2011 by Sprowl
Great, tasty quick recipe! Don't change a thing!
Reviewed on Jun. 07, 2010 by tdk1969
So far this is one of my favorite cookies to make so far. Recently I have made at least over 12 dozen cookies so far. I even got compliments from co-workers. I will try to increase the cup of nuts from 1/4 to 1/3 because one person didn't even taste any of the macadamia. Will in the future try chopped almonds. Thanks TOH for this wonderful recipe!!!
Reviewed on Dec. 19, 2008 by vikki1413
Thank you Flora for such a GREAT recipe. Everyone that tries these, loves them. Whenever we are invited to someones house, they ask my son to bring them. Thanks again.
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