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I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.
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Nutritional Facts 1 serving (1 piece) equals 274 calories, 14 g fat (6 g saturated fat), 37 mg cholesterol, 401 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Coconut-Chip Coffee Cake in Quick Cooking March/April 2005, p33
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Reviewed on Feb. 23, 2012 by ikesmomma
It's so easy and tasty! Try it and I think you will like it!
Reviewed on Mar. 08, 2008 by zucchini lady
I needed something for a quick breakfast treat for unexpected company, came across this recipe and being I loved the combination of coconut/chocolate/nuts, decided to try it - it was gone in a flash! Will definately be made again, and again!! very moist!
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