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Coconut-Chip Coffee Cake Recipe

Coconut-Chip Coffee Cake Recipe photo by Taste of Home

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I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.

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Coconut-Chip Coffee Cake Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 9 Servings

15 25 40

Ingredients

2 cups biscuit/baking mix
1/2 cup sugar, divided
1 egg
3/4 cup milk
3 tablespoons butter, melted, divided
1/3 cup semisweet chocolate chips, melted
1/3 cup flaked coconut
1/4 cup chopped walnuts

Directions

In a large bowl, combine the biscuit mix and 1/4 cup sugar. Whisk the egg, milk and 2 tablespoons butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Pour chocolate over the batter; cut through batter with a knife to swirl the chocolate.
Combine the coconut, walnuts, and remaining sugar and butter; sprinkle over the top. Bake at 400° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 274 calories, 14 g fat (6 g saturated fat), 37 mg cholesterol, 401 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Coconut-Chip Coffee Cake in Quick Cooking March/April 2005, p33

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Coconut-Chip Coffee Cake

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Reviewed on Mar. 07, 2013 by Jodyleighton

I made this for brunch and received many compliments! Thanks for the great recipe.

Reviewed on Feb. 23, 2012 by ikesmomma

It's so easy and tasty! Try it and I think you will like it!

Reviewed on Mar. 08, 2008 by zucchini lady

I needed something for a quick breakfast treat for unexpected company, came across this recipe and being I loved the combination of coconut/chocolate/nuts, decided to try it - it was gone in a flash! Will definately be made again, and again!! very moist!