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I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
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Nutritional Facts 1 serving (1 piece) equals 283 calories, 14 g fat (7 g saturated fat), 52 mg cholesterol, 222 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Coconut Chip Coffee Cake in Taste of Home February/March 2003, p27
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Reviewed on Nov. 08, 2011 by mewolcott412
The filling sunk into this cake, leaving it gummy on the bottom. Flavor was just ok.
Reviewed on Mar. 07, 2010 by thekingsfive
This recipe was good, but it was not our favorite. It was a little dry and it didn't really seem like a coffee cake.
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