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Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Nutritional Facts 1 slice equals 667 calories, 26 g fat (13 g saturated fat), 125 mg cholesterol, 357 mg sodium, 104 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Coconut Chiffon Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p145
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