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Coconut Chicken with Apricot Ginger Dipping Sauce Recipe

Photo by: Smucker's® Coconut Chicken with Apricot Ginger Dipping Sauce Recipe

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Coconut Chicken with Apricot Ginger Dipping Sauce Recipe

Ready In Time 35 minutes

Yield: 4 Servings

25 10 35

Ingredients

COCONUT CHICKEN
1 1/2 tsps. seasoned salt
1/2 tsp. Chinese five spice powder
2 tbsps. Smucker's® Creamy Natural Peanut Butter
1/4 cup fat free milk
1 1/4 cups panko bread crumbs
1/2 cup flaked coconut
1 (1 lb.) pkg. boneless skinless chicken breast tenders
1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
APRICOT-GINGER SAUCE
1 (10.25 oz.) jar Smucker's® Apricot Low Sugar Preserves, (1 cup)
1 tbsp. lite soy sauce
1/2 tsp. fresh squeezed lemon juice
3/4 tsp. dark Asian sesame oil
1/2 tsp. finely grated gingerroot

Directions

Combine seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.
Heat oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.
Combine preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce. Yield: 4 servings.

Originally published as Coconut Chicken with Apricot Ginger Dipping Sauce Provided by Smucker's®

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Asian Dinners Asian Recipes Chicken Dinner Recipes Chicken Main Dishes Chicken Recipes Condiments Dinner Recipes Kids Lunch Recipes Peanut Butter Chicken Peanut Butter Recipes Sauces & Toppings Recipes Smucker's®

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