Coconut Carrot Salad Recipe

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"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while."

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Coconut Carrot Salad Recipe

Prep: 10 min. + chilling

Yield: 1 Servings

10 10

Ingredients

1 medium carrot, shredded
1/4 cup finely chopped apple
1/4 cup flaked coconut
2 tablespoons sour cream
1-1/2 teaspoons honey
1 teaspoon lemon juice

Directions

In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Nutritional Facts 1 serving (1 cup) equals 255 calories, 13 g fat (11 g saturated fat), 20 mg cholesterol, 98 mg sodium, 32 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Coconut Carrot Salad in Taste of Home June/July 2001, p11