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"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 255 calories, 13 g fat (11 g saturated fat), 20 mg cholesterol, 98 mg sodium, 32 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Coconut Carrot Salad in Taste of Home June/July 2001, p11
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Reviewed on Jul. 05, 2009 by kashlady
LOVE IT! Even our friends who don't like sweet salads eat it up!
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