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I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes.
Nutritional Facts 1 serving (1 each) equals 307 calories, 18 g fat (8 g saturated fat), 78 mg cholesterol, 236 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Coconut Carrot Casserole in Country Extra November 2003, p51
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Reviewed on Oct. 09, 2010 by Hannah0418
this was good, not great - could be improved. if i make it again, instead of flour, i'll use a crushed pretzel or cornflake or butter cracker topping. would also put some coconut in the topping.
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