Coconut Brownies Recipe

Coconut Brownies Recipe photo by Taste of Home

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“Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite!" Barbara Carlucci - Orange Park, Florida

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Coconut Brownies Recipe

Prep: 10 min. Bake: 30 min. + cooling

Yield: 24 Servings

10 30 40

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (8 ounces) sour cream
1 cup coconut-pecan frosting
2 eggs
1/4 cup water
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies. Yield: 2 dozen.

Nutritional Facts 1 brownie equals 203 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Brownies in Simple & Delicious November/December 2008, p12