Coconut Brownies Recipe

Coconut Brownies Recipe Coconut Brownies Recipe photo by Taste of Home Rating 4

“Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite!" Barbara Carlucci - Orange Park, Florida

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Coconut Brownies Recipe
  • Prep: 10 min. Bake: 30 min. + cooling
  • Yield: 24 Servings
10 30 40

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup (8 ounces) sour cream
  • 1 cup coconut-pecan frosting
  • 2 eggs
  • 1/4 cup water
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
  • Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies. Yield: 2 dozen.

Nutritional Facts 1 brownie equals 203 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Brownies in Simple & Delicious November/December 2008, p12

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Reviews for Coconut Brownies

Coconut Brownies Recipe

Coconut Brownies

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(1-10) of 11 reviews

Reviewed on Jul. 04, 2012 by mbsalyers

I spread the rest of the frosting over the top of the chocolate chips. Everyone that tries these asks for the recipe. They are so easy to make. Stays moist for days if they last that long. I store them in the frig.

Reviewed on Jul. 31, 2011 by juleeeb

These brownies are excellent. I will definately make them again!

Reviewed on Dec. 06, 2010 by amy barnett

These are the best brownies. Simple and delicious :)

Reviewed on Jul. 04, 2010 by Emco

These are awesome! They are so moist and delicious...a definite fix for a sweet tooth. The melted chocolate chips on top are good, but they made them a little too sweet, if that's possible. I might try leaving them off next time. Two thumbs up!!

Reviewed on Apr. 25, 2010 by Sprowl

I never thought I'd find a good use for canned frosting until I made this recipe. Very, very good.

Reviewed on Apr. 20, 2010 by vhillian

I don't really care for brownies, but I tried this recipe because it looked interesting. I thought I would pass it on to family, but after I tried it, I kept it for myself! It is delicious!!!

Reviewed on Apr. 17, 2010 by carrolcofer

This is one of the best 'doctored' brownie recipes I've ever tried. Definitely a keeper recipe. Thanks for sharing.

Reviewed on Apr. 12, 2010 by shaunaanne

Yummy! But better the second day!

Reviewed on Feb. 17, 2010 by tkarinas

Coconut brownies are a family favourite in my home and one my kids absolutely love. This recipe is a keeper, for sure, and one we'll be making many more times. It's so good, and so delicious, and so easy to make.

Reviewed on Jan. 16, 2009 by jeremydale

These are the best I've made so far!!!!!!!!!!!

 
 

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