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My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 slice) equals 272 calories, 12 g fat (4 g saturated fat), 33 mg cholesterol, 160 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coconut Blueberry Cake in Taste of Home June/July 2004, p41
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Reviewed on Jul. 28, 2011 by baristababe
Fav summer cake! Sauce balances the sweetness of the cake perfectly :)
Reviewed on Feb. 27, 2011 by 25kevin
Great coffe cake. Everyone at work loved it.
Reviewed on Jul. 16, 2010 by MarjieL
Very good! Moist and delicious, I will be making this again.
Reviewed on Mar. 08, 2009 by mrswvwoodchuck
This cake is so good, coconut, lemon and blueberries it can't get any better than that.
Reviewed on Jan. 01, 2009 by cocoafevr
wow i never thought of putting coconut and blueberrys together but it looks great!
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