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These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 116 calories, 6 g fat (2 g saturated fat), 2 mg cholesterol, 138 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Coconut Biscuits in Quick Cooking May/June 2003, p49
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