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Coconut Berry Pizza Recipe

“This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I’ve made it so many times and always receive lots of compliments!” Joan Warner Carr - Kingwood, West Virginia

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Coconut Berry Pizza Recipe

Prep: 10 min. + chilling Bake: 15 min.

Yield: 16 Servings

10 15 25

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 tablespoons seedless raspberry jam
1 carton (8 ounces) frozen whipped topping, thawed
4 medium kiwifruit, peeled and sliced
1-1/3 cups sliced fresh strawberries
1-1/3 cups each fresh raspberries, blueberries and blackberries
1/2 cup flaked coconut, toasted

Directions

Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.

Nutritional Facts 1 piece equals 281 calories, 15 g fat (8 g saturated fat), 16 mg cholesterol, 273 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Coconut Berry Pizza in Simple & Delicious July/August 2009, p43

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Coconut Berry Pizza

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Reviewed on Jul. 03, 2012 by foodfave

I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight.

Reviewed on Aug. 27, 2010 by STHOMSON1377

I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards.

Reviewed on Jul. 12, 2010 by slice5

Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut

Reviewed on Jul. 07, 2010 by melissarecipes

I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!

Reviewed on Jul. 05, 2010 by Mellerfly

This is the best dessert pizza I've ever eaten.

Reviewed on Oct. 02, 2009 by brookeslimmer

I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!

Reviewed on Jul. 28, 2009 by patt04005

I made this with just kiwi, strawberries, and blueberries..it was delicious!

Reviewed on Jul. 12, 2009 by emmitdanger

I made this for the first time to take to a party. Everyone loved it and wanted the recipe. I only had 2 slices left at the end of the night.

Reviewed on Jun. 10, 2009 by gypsy22me

I haven't tried this yet but it looks good and NO EGGS.