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You’ll appreciate the fact that this recipe makes a big batch of yummy yeast rolls. I bake as directed, then put half in the freezer. When thawed and reheated, they taste just as good as the day they were made!Candice Scholl, West Sunbury, Pennsylvania
Nutritional Facts 1 sweet roll (calculated without toasted coconut) equals 408 calories, 13 g fat (5 g saturated fat), 25 mg cholesterol, 221 mg sodium, 69 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Coconut-Apricot Sweet Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p42
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