Coconut Apple Cake Recipe

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I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

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Coconut Apple Cake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 12-15 Servings

15 60 75

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup flaked coconut

Directions

Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 462 calories, 26 g fat (5 g saturated fat), 43 mg cholesterol, 192 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Coconut Apple Cake in Bountiful Harvest Cookbook , p71