Coconut Almond Granola Recipe

Coconut Almond Granola Recipe photo by Taste of Home

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“We tried the hard and crunchy granolas but really didn’t like them,” says Kathy Winn of New Lothrop, Michigan. “This recipe, however, was an instant hit. It makes a healthy breakfast or snack.”

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Coconut Almond Granola Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 3 Servings

10 15 25

Ingredients

3 tablespoons canola oil
3 tablespoons honey
1/4 teaspoon almond extract
2 cups quick-cooking oats
3 tablespoons flaked coconut
3 tablespoons nonfat dry milk powder
3 tablespoons sliced almonds

Directions

In an ungreased 1-1/2-qt. baking dish, combine the oil, honey and extract. Stir in the oats, coconut and milk powder.
Bake at 350° for 15-20 minutes or until golden brown, stirring occasionally. Stir in the almonds. Cool. Store in a covered container. Yield: 3 cups.

Nutritional Facts 1 cup equals 487 calories, 23 g fat (4 g saturated fat), 2 mg cholesterol, 58 mg sodium, 60 g carbohydrate, 6 g fiber, 13 g protein.

Originally published as Coconut Almond Granola in Cooking for 2 Fall 2006, p35