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Cocoa for a Crowd
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5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
Whipped cream and additional baking cocoa
In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1
teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce
heat. Whisk in the milk, cream and remaining water; heat through. Remove from the
heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
Yield: 65 (1-cup) servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |