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Cocoa for a Crowd
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5 cups baking cocoa
3 cups sugar
2 teaspoons salt
5 quarts water, divided
10 quarts milk
1 quart heavy whipping cream
2 tablespoons vanilla extract
Whipped cream and additional baking cocoa
In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups
sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot.
Bring to a boil; reduce heat. Whisk in the milk, cream and remaining
water; heat through. Remove from the heat; stir in vanilla. Garnish
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |