Be the first to write a review
This moist and tender cake from Phyllis Rank of Wapato, Washington is rippled with layers of chocolate and chopped walnuts. It's great for snacking or even breakfast on a cold winter day.
Nutritional Facts 1 piece equals 299 calories, 18 g fat (5 g saturated fat), 47 mg cholesterol, 221 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cocoa Ripple Squares in
Cooking for 2
Winter 2008, p43
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013