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This moist and tender cake from Phyllis Rank of Wapato, Washington is rippled with layers of chocolate and chopped walnuts. It's great for snacking or even breakfast on a cold winter day.
Nutritional Facts 1 piece equals 299 calories, 18 g fat (5 g saturated fat), 47 mg cholesterol, 221 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cocoa Ripple Squares in Cooking for 2 Winter 2008, p43
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