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Cocoa Mousse Pie
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1 package (3 ounces) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional
In a large mixing bowl, beat cream cheese, sugar and cocoa. Beat in milk and
vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze
for 20 minutes. Garnish with additional whipped topping an cocoa if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |