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Cocoa Mousse Pie
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1 package (3 ounces) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional
In a large mixing bowl, beat cream cheese, sugar and cocoa. Beat in
milk and vanilla until smooth. Fold in whipped topping. Spoon into
crust. Cover and freeze for 20 minutes. Garnish with additional
whipped topping an cocoa if desired.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |