Cocoa Mousse Pie Recipe

Cocoa Mousse Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.—Patti Beatty, Hamilton, Ohio

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Cocoa Mousse Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cocoa Mousse Pie Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1 package (3 ounces) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional

Directions

In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with reduced-fat cream cheese, fat-free milk, reduced-fat whipped topping and a reduced-fat graham cracker crust) equals 262 calories, 9 g fat (0 saturated fat), 6 mg cholesterol, 121 mg sodium, 41 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

Originally published as Cocoa Mousse Pie in Taste of Home June/July 2000, p9