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Wow! These easy chocolate truffles will be a hit at holiday parties. Moist with a rich minty flavor inside, the candies have a powdered cocoa outer layer. These are decadent, but oh-so-simple to do.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 58 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cocoa Mint Truffles in Simple & Delicious November/December 2006, p51
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
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Reviewed on Dec. 04, 2011 by zimmb
I love these, so quick and easy, and very good!!!!
Reviewed on May. 11, 2011 by Tracy3263
I didn't much care for the cocoa/coffee combination. It was bitter and I didn't taste the coffee. The truffle itself was awesome. I added my own variation and cute up some almonds and rolled them in that. Really good. Got great feedback.
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