Cocoa Crisp Cookies Recipe

Cocoa Crisp Cookies RecipePhoto by: dLife® Cocoa Crisp Cookies Recipe Rating 0

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Rich-tasting, low carb chocolate cookie treats. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Cocoa Crisp Cookies Recipe
  • Prep: 10 min. Cook: 15 min.
  • Yield: 12 Servings
    •
10 15 25

Ingredients

  • 1 tablespoon butter
  • 1/4 cup sugar or sugar substitute blend
  • 1 egg white
  • 2 tablespoons white all purpose flour
  • 1 tablespoon baking cocoa
  • 1/2 ounces unsweetened baking chocolate, finely chopped, equal to 1-1/2 tablespoons
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Pinch confectioners sugar, optional

Directions

  • Preheat oven to 300°F.
  • Coat baking sheet with nonstick cooking spray.
  • In small saucepan, over medium heat, melt butter. Swirl pan until butter is lightly browned, about 1 minute.
  • Transfer butter to medium bowl. Add sugar and whisk briskly. Add egg white, flour, cocoa, unsweetened chocolate, vanilla and salt and whisk until smooth.
  • Drop batter by heaping teaspoonfuls, about 2 inches apart, onto the prepared baking sheet.
  • Bake until set in center, 12 to 15 minutes.
  • Using spatula, immediately transfer cookies to cooling rack. (If cookies begin to stick before all are removed, return pan briefly to oven.)
  • Dust cookies with confectioners sugar, if desired.

Nutritional Facts 1 serving equals 34 calories, 2 g fat (1 g saturated fat), 21 mg sodium, 5 g carbohydrate, 1 g protein. Diabetic Exchanges: 1/4 fat.

Originally published as Cocoa Crisp Cookies Provided by dLife®

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