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"I love this tender cake because I usually have the ingredients on hand and it mixes up in a jiffy," relates Ellen Champagne of New Orleans, Louisiana. "The rich fudge frosting is easy to prepare, and the chopped pecans add nice crunch.
Nutritional Facts 1 serving (1 piece) equals 479 calories, 22 g fat (9 g saturated fat), 61 mg cholesterol, 363 mg sodium, 69 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cocoa Cola Cake in Quick Cooking March/April 2003, p63
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Reviewed on Mar. 30, 2010 by Randsauder
My kids loved this. The cake tastes a lot like the white cake even though it looks like it is chocolate (and has cocoa in it). The frosting is wonderful! I did not use the nuts though as my kids don't care for them.
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