Cocoa Cinnamon Spread Recipe

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If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.

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Cocoa Cinnamon Spread Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

1 pound butter, softened
3-3/4 cups confectioners' sugar
2 to 3 tablespoons baking cocoa
2 to 3 tablespoons ground cinnamon

Directions

In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Cocoa Cinnamon Spread in Cookin' Up Country Breakfasts Cookbook , p56