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Cocoa Chocolate Chip Cookies Recipe

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Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."

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51 Servings
Prep: 30 min. Bake: 10 min.

Ingredients

2/3 cup butter, softened
1/2 cup canola oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (12 ounces) miniature semisweet chocolate chips
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Directions

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks. Yield: about 8-1/2 dozen.

Cocoa Chocolate Chip Cookies published in Quick Cooking September/October 2003, p33

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