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Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. "The kids always have friends over, so I like to keep snacks on hand. They love these cookies."
Originally published as Cocoa Chocolate Chip Cookies in Quick Cooking September/October 2003, p33
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Reviewed on Jul. 28, 2011 by petmar840
These are to die for!!! I, like MarcyC48, added 2 Tbsp of Cocoa. Instead of rolling into balls, I dropped by teaspoon.. I intend on making these over and over! They are now my favorite Chocolate Chip Cookie recipe!!!
Reviewed on Jun. 12, 2011 by Netizen
I just wish they didn't use a pudding mix. I try to avoid partially hydrogenated oils/trans fats.
Reviewed on May. 12, 2011 by MarcyC48
Ever since I discovered this recipe, it had become my most requested cookie by my grandchildren and my adult children. I even add 2 Tbsp of Special Dark Cocoa to the batter to make them even more chocolaty. As my son says,"They are the bomb Mom. Great with mint chocolate chips or raspberry chocolate chips too!
Reviewed on May. 06, 2011 by Sprowl
Delish! I was looking for a "new" Chocolate Chip Recipe and came across this one, which I had made when I first recieved thismagazine. There are so many wonderful recipes in Reiman magazines that I forget about some of them! This is an old friend.
Delish! I was looking for a "new" Chocolate Chip Recipe and came across this one, which I had made when I first recieved this
magazine. There are so many wonderful recipes in Reiman magazines that I forget about some of them! This is an old friend.
Reviewed on Feb. 13, 2011 by jenniferkimmes
Have made this cookie several times, my husband loves it. They do not dry out like a normal cookie. I have had several requests for the recipe, but I don't want my friends to see how easy these cookies are to make.
Reviewed on Mar. 10, 2010 by cfausett
Really good cookies. Soft and chewy. Wish it had a nutrional value with it
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