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Cocoa Cake Brownies
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1 cup butter, melted
1 cup sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well
after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and
salt. Gradually add to butter mixture; stir until moistened. Transfer to a
greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |