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These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.—Helen Turner, Upland, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 109 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 123 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cocoa Cake Brownies in Quick Cooking March/April 2004, p7
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Reviewed on Aug. 30, 2009 by katejudy311
I thought these brownies were very dry as well. If not for the ice cream and fugde sauce we put on them, i would have ditched them in the trash.
Reviewed on Jun. 08, 2009 by lucy1111
These were really dry, we were quite disappointed in them.
Reviewed on Feb. 21, 2009 by shilohbrylynn
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