Cocoa Cake Brownies Recipe

Cocoa Cake Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 109
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 123 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Cocoa Cake Brownies

Quick Cooking

SERVINGS: 30

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup butter, melted
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 7 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions:

In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
    Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: about 2-1/2 dozen.

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