Cocoa Cake Brownies Recipe

Cocoa Cake Brownies Recipe photo by Taste of Home

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These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.—Helen Turner, Upland, Indiana

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Cocoa Cake Brownies Recipe

Prep/Total Time: 30 min.

Yield: 30 Servings

10 20 30

Ingredients

1 cup butter, melted
1 cup sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Directions

In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 109 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 123 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cocoa Cake Brownies in Quick Cooking March/April 2004, p7