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"This delicious chocolaty cake is so simple, I've made it hundreds of times," writes Lorraine Olson of Madison, Minnesota. "I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One piece equals 150 calories, trace fat (0 saturated fat), 0 cholesterol, 104 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
Originally published as Cocoa Angel Food Cake in Taste of Home June/July 2002, p45
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Reviewed on Nov. 01, 2011 by gouldleslie
A nice texture...a cross tetween a regular cake and a angel food cake mix....really nice chocolate flavour too...it is one of our favs (and to think that it is a low cal cake!!!!)
Reviewed on Oct. 26, 2011 by lilnikki
Really moist and spongy. I had it with a little whipped cream and I would definitely make it again.
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