Nutrition Facts

  • One serving:
  • One piece
  • Calories:
  • 150
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g
  • Diabetic Exchange:
  • 2 starch.


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Cocoa Angel Food Cake

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"This delicious chocolaty cake is so simple, I've made it hundreds of times," writes Lorraine Olson of Madison, Minnesota. "I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair."

SERVINGS: 12

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 20 min. + standing Bake: 35 min. + cooling

Ingredients:

  • 12 egg whites
  • 3/4 cup cake flour
  • 1-1/2 cups sugar, divided
  • 1/4 cup baking cocoa
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Directions:

Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together five times; set aside. in a mixing bowl, beat egg whites, cream of tartar and salt on high speed until soft peaks form. Add the remaining sugar, 2 tablespoons at a time, beating well after each addition. Gradually fold in sifted dry ingredients.
    Spoon into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until the top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Loosen sides of cake from pan and remove. Yield: 12 servings.


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